Oak Crest Mansion Inn

Chef Patrick and his crew stepped up and helped my family after another local catering company folded and took half of our total wedding budget with them. He contacted me and offered to help with the catering. After interviewing several other caterers who didn't seem to get my mixed vegan menu we decided to go with Patrick not only for the major discount he was willing to offer us but because their food and service was beyond par. He seamlessly mixed local comfort foods and vegan dishes into a fabulous gourmet buffet. With a few changes and cut backs that no one knew of we were able to have the wedding of our dreams and still on budget. People are still complimenting us on the food that night and I am looking forward to working with Chef Patrick again!